Exceptional food, prepared to suit you personally. 
Ingredients are sourced from small, independent suppliers who live and breathe quality.


Chicken Wings, Bourbon

Gougeres and Cheddar

Chicken and Mushroom Ballotine, Fried Quail Egg







Winter Leave Salad, Beetroot, Walnut, Roquefort

Wild Garlic Veloute, Stornoway Black Pudding

Organic Salmon, Cucumber, Apple, Horseradish

Rabbit Lasagna, Fennel, Mustard Sauce

Quail Pithivier, Celeriac, Red Wine Jus




New Season Asparagus, Soft Polenta, Black Olive Dressing, Ossau Iraty

Hake, Crushed Jersey Royals, Mussels and Chive Beurre Blanc

Spring Lamb Rump, Gnocchi, Tongue, Basil and Cep Tart

Halibut, Spaetzle, Baby Gem, Crosnes, Onion

Suckling Pork Belly, Pomme Puree, Tokyo Turnip, Calvados Roasted Apple

Truffle’s Mac and Cheese £6.50



Pineapple Carpaccio, Coconut Sorbet, Kaffir Lime

Pear and Almond Tart, Vanilla Ice Cream

Chocolate Sundae

Chocolate Ice Cream with a Glass of Madeira Malmsey

Blue Cheese  with a Glass of 2007 sauternes, Chateau Sigalas Rabaud

Comte Cheese with a Glass of Savagnin, jura 201

Cheese, Chutney, Biscuits
£4.5 for One Cheese,
£7.50 for Two Cheeses
£10.50 for Three Cheeses,
£12 for Four Cheeses