Exceptional food, prepared to suit you personally. 
Ingredients are sourced from small, independent suppliers who live and breathe quality.

SNACKS

Chicken Wings, Bourbon
£5 

Gougeres and Cheddar
£5

Polpette
£5

STARTERS

White Bean Hummus, Burrata, Curried Cauliflower, Chile Salsa
£8.50

Rabbit, Ham Hock and Foie Gras Ballotine, Herb Emulsion
£11

Pickled Cornish Mackerel, Rillette, Cucumber Gaspacho, Prawn Toast
£13.50

Veal Cheek Raviolo, Fresh Peas, Broad Beans, Tarragon Consomme
£15

Quail Pithivier, Celeriac, Red Wine Jus
£17

MAINS

New Season Asparagus, Polenta,
Black Olive Dressing,
Ossau Iraty
£19

Hake, Crushed Jersey Royals, Mussels and Chive Beurre Blanc
£21

Suckling Pork Belly, Pomme Puree,Tokyo Turnip, Roasted Apple
£25

Stonebass, Squid Ink Risotto, Courgette, Gremolata
£26

Spring Lamb Rump, Gnocchi, Tongue, Basil and Cep Tart
£26

Truffle’s Mac and Cheese £6.50

DESSERTS

Pineapple Carpaccio, Coconut Sorbet, Kaffir Lime
£8.00

Custard Tart, Ginger Ice Cream
£8.50

Chocolate Sundae
£10

Chocolate Ice Cream with a Glass of Madeira Malmsey
£11

Blue Cheese  with a Glass of 2007 sauternes, Chateau Sigalas Rabaud
£13.50

Comte Cheese with a Glass of 2000 Marsala Riserva, Pellegrino
£14.50

Cheese, Chutney, Biscuits
£4.5 for One Cheese,
£7.50 for Two Cheeses
£10.50 for Three Cheeses,
£12 for Four Cheeses