Exceptional food, prepared to suit you personally. 
Ingredients are sourced from small, independent suppliers who live and breathe quality.

SNACKS

Chicken Wings, Bourbon
£5 

Gougeres and Cheddar
£5

Pig Head Croquettes
£5

 

 

 

 

 

STARTERS

Winter Leave Salad, Beetroot, Walnut, Roquefort
£8.50

Butternut Squash Veloute, Bacon, Thyme Chantilly, Chestnuts
£9.50

Rabbit Lasagna, Trompette, Mustard Sauce
£15

Organic Salmon, Cucumber, Apple, Horseradish
£13.50

Quail Pithivier, Celeriac, Red Wine Jus
£17

 

 

MAINS

Gnocchi, Jerusalem Artichoke, Wild Mushroom
£18.50

Hake, Cauliflower Risotto, Beurre Noisette
£21

Corn- Fed Chicken, Leeks, Truffle’s Mac and Cheese
£25

Cornish Cod, Salsify, Chanterelles, Hazelnut Pesto
£25

Lamb Shoulder, Parsnip Puree, Rosemary Persillade
£28

Truffle’s Mac and Cheese £6.50

 

DESSERTS

Pineapple Carpaccio, Coconut Sorbet, Kaffir Lme
£8.00

Prune and Almond Tart, Brown Sugar Ice Cream
£8.50

Chocolate Sundae
£10

Chocolate Ice Cream with a Glass of Madeira Malmsey
£10

Blue Cheese  with a Glass of Sauternes 2007
£13.50

Comte Cheese with a Glass of Savagnin, jura 201
£14.50

Cheese, Chutney, Biscuits
£4.5 for One Cheese,
£7.50 for Two Cheeses
£10.50 for Three Cheeses,
£12 for Four Cheeses