Exceptional food, prepared to suit you personally. 
Ingredients are sourced from small, independent suppliers who live and breathe quality.

SNACKS

Chicken Wings, Bourbon
£5 

Gougeres and Cheddar
£5

Chicken and Mushroom Ballotine, Fried Quail Egg
£5

STARTERS

Winter Leave Salad, Beetroot, Walnut, Roquefort
£8.50

Wild Garlic Veloute, Stornoway Black Pudding
£9.50

Organic Salmon, Cucumber, Apple, Horseradish
£13.50

Rabbit Lasagna, Fennel, Mustard Sauce
£15

Quail Pithivier, Celeriac, Red Wine Jus
£17

MAINS

New Season Asparagus, Soft Polenta, Black Olive Dressing, Ossau Iraty
£19

Hake, Crushed Jersey Royals, Mussels and Chive Beurre Blanc
£21

Spring Lamb Rump, Gnocchi, Tongue, Basil and Cep Tart
£26

Halibut, Spaetzle, Baby Gem, Crosnes, Onion
£26

Suckling Pork Belly, Pomme Puree, Tokyo Turnip, Calvados Roasted Apple
£25

Truffle’s Mac and Cheese £6.50

DESSERTS

Pineapple Carpaccio, Coconut Sorbet, Kaffir Lime
£8.00

Pear and Almond Tart, Vanilla Ice Cream
£8.50

Chocolate Sundae
£10

Chocolate Ice Cream with a Glass of Madeira Malmsey
£10

Blue Cheese  with a Glass of 2007 sauternes, Chateau Sigalas Rabaud
£13.50

Comte Cheese with a Glass of Savagnin, jura 201
£14.50

Cheese, Chutney, Biscuits
£4.5 for One Cheese,
£7.50 for Two Cheeses
£10.50 for Three Cheeses,
£12 for Four Cheeses