Welcome to Noizé Restaurant
Bar open all day from 11.30am to 11.30pm
Lunch service at 12.00 noon until 2.30pm
Evening service at 6.00pm until 10.30pm
The restaurant is closed on Saturday lunch, Sunday and Monday.
Why not pop in for a pre-theatre drink or a bite to eat?
Jazz with Greg Davis and co.
Three course dinner
7pm - 11pm
Easter opening hours
The menu features seasonal dishes, bold combinations served in a straightforward but elegant style. Given Mathieu’s vast knowledge of wine and sommelier at Pied à Terre, the wine list is broad, expressive and creative, with featured combinations and tastings. Customers are also encouraged to bring their own wines where they will be tended and prepared according to their requirement, for a small corkage fee.
Mathieu was brought up in the Loire Valley region in France. His grandparents ran a farm in the tiny village of Noizé. His formative years were filled with what he learnt during that time, developing his love of wine and the sheer pleasure of sharing food around a table. Mathieu hopes to create some of these sensations, tastes and experiences in the new restaurant.