Exceptional food, prepared to suit you personally. 
Ingredients are sourced from small, independent suppliers who live and breathe quality.

SNACKS

Gougeres and Cheddar
£6

Coronation Chicken
£6

Crispy Beetroot Cake
£6

Sole Fritters,
Apple, Jalapeno
£6

STARTERS

Stuffed Pink Fir Potato, Sauerkraut, Baron Bigod Sauce
£14

Game Stuffed Cabbage, White Borscht, Pickled Mushroom
£18

Terrine Maison, Baby Gem Lettuce, Orange Salad Cream
£18.00

Dressed Cornish Crab, Confit Leek, Horseradish Sauce, Chicken Vinaigrette
£21

Cured Salmon, Salmon Mousse, Blood Orange Dressing, Croutons
£19

MAINS

Roasted Cauliflower, Cheddar Sauce, Pickled Walnut Purée
£26

Roated Halibut, Freekeh, Mascarpone, Parsnip
£41

Pan-Fried Cod, Cauliflower Couscous, Baby Leek, Clementine Gel
£37

Loin of Venison, Radicchio, Beetroot and Venison Ragout
£39

Roasted Pheasant Breast, Fresh Pasta, Trompette, Chestnut Sauce
£38

DESSERTS

Lemon Coupe £12

Chocolate Tart, Coffee Ice Cream £13

Nougat Glace, Chestnut Cream, Blackcurrant Coulis £12

“Maggie and Colin”, Apple Sorbet and Calvados £11

Chocolate Ice Cream with a glass of Malmsey Madeira 10 Years Old £14

Blue Cheese  with a Glass of 2023 Sweet Layon Loire Valley £15

Comte Cheese with a Glass of Dry Jura £15

Cheese, Chutney, Biscuits
£5 for One Cheese,
£9.50 for Two Cheeses
£13.50 for Three Cheeses,
£16 for Four Cheeses