Exceptional food, prepared to suit you personally. 
Ingredients are sourced from small, independent suppliers who live and breathe quality.

SNACKS

Pig Head Croquettes
£5 

Gougeres and Cheddar
£5

Polpette
£5

 

 

 

 

 

STARTERS

Hand-cut Tagliatelle, Grirolles, Braised Chicken Wings
£9.50

Heritage Tomato Salad, Burrata, Herb Verdi, Salted Almond
£12.50

Veal Tartare, Jerusalem Artichoke, Truffle Emulsion
£15

Grilled Octopus, White Peach, herb Salad, Sardine Dressing
£15.50

Quail Pithivier, Celeriac, Red Wine Jus
£17

 

 

MAINS

Barley Wraps, Sweet Potato, Chimichurri, Romesco Sauce
£19.50

Hake, Potato and Aioli Salad, Grilled Chorizo, Sweet Corn
£21.50

Roast Stonebass, Cauliflower Riso, Brown Shrimps, Red Wine Jus
£26

Roast Guinea Fowl Breast, Shallot Puree, Hispi Cabbage, Pied Bleu Mushroom
£26

Loin of Suckling Pork,Mushroom Puree, Pomme Cocotte, Anchovy
£25

Truffle’s Mac and Cheese £6.50

 

DESSERTS

Pineapple Carpaccio, Coconut Sorbet, Kaffir Lime
£8.00

Apricot and Hazelnut Tart with Kermel Ice Cream
£8.50

Hot Chocolate Mousse, Praline, Chocolate Chip Parfait
£10

Chocolate Ice Cream with a Glass of Madeira Malmsey
£11

Blue Cheese  with a Glass of 2007 Sauternes, Sigalas Rabaud
£14.50

Comte Cheese with a Glass of 2012 Cotes du Jura, les Belemnites
£14.50

Cheese, Chutney, Biscuits
£4.5 for One Cheese,
£7.50 for Two Cheeses
£10.50 for Three Cheeses,
£12 for Four Cheeses