Exceptional food, prepared to suit you personally. 
Ingredients are sourced from small, independent suppliers who live and breathe quality.


Pig Head Croquettes

Gougeres and Cheddar








Hand-cut Tagliatelle, Grirolles, Braised Chicken Wings

Heritage Tomato Salad, Burrata, Herb Verdi, Salted Almond

Veal Tartare, Jerusalem Artichoke, Truffle Emulsion

Grilled Octopus, White Peach, herb Salad, Sardine Dressing

Quail Pithivier, Celeriac, Red Wine Jus




Barley Wraps, Sweet Potato, Chimichurri, Romesco Sauce

Hake, Potato and Aioli Salad, Grilled Chorizo, Sweet Corn

Roast Stonebass, Cauliflower Riso, Brown Shrimps, Red Wine Jus

Roast Guinea Fowl Breast, Shallot Puree, Hispi Cabbage, Pied Bleu Mushroom

Loin of Suckling Pork,Mushroom Puree, Pomme Cocotte, Anchovy

Truffle’s Mac and Cheese £6.50



Pineapple Carpaccio, Coconut Sorbet, Kaffir Lime

Apricot and Hazelnut Tart with Kermel Ice Cream

Hot Chocolate Mousse, Praline, Chocolate Chip Parfait

Chocolate Ice Cream with a Glass of Madeira Malmsey

Blue Cheese  with a Glass of 2007 Sauternes, Sigalas Rabaud

Comte Cheese with a Glass of 2012 Cotes du Jura, les Belemnites

Cheese, Chutney, Biscuits
£4.5 for One Cheese,
£7.50 for Two Cheeses
£10.50 for Three Cheeses,
£12 for Four Cheeses