Exceptional food, prepared to suit you personally. 
Ingredients are sourced from small, independent suppliers who live and breathe quality.

SNACKS

Gougeres and Cheddar
£7

Coronation Chicken
£7

Spring Cake, Feta
£7

Sole Fritters,
Apple, Jalapeno
£7

STARTERS

Beetroot Salad, Fried Cheese, Beetroot Foam, Mustard Dressing
£14

Roasted Lamb, Purple Sprouting Broccoli, 
Habanero Sauce, Onion Oil
£18

Partridge Breast, Mushroom, Crispy Kale
£19.00

Fresh Squid, Fennel Salad, Apple Aioli Tartare Sauce
£19

Cured Sea Bream, Sea Urchin Panna Cotta,
Cauliflower and Hazelnut Salad
£20

MAINS

Mezzaluni Pasta, Squash Kimchi, Squash Veloute, Autumn Crumb
£28

Poached Cod, Chervil Root Purée, Cuttlefish Ball, Jerusalem Artichoke and Clams Sauce
£42

Grilled Monkfish, Gigli Pasta, Celeriac,
Fresh Mussel
£39

Veal T Bone, Lentils and Courgette Salad, Red Wine Jus
£40

Roasted Breast and Leg of Mallard, Lentil Cake, Cabbage, Blackberry
£38

DESSERTS

Peach Melba £12

Chocolate Nemesis, Mint Sorbet, Crushed Blackberry £13

Polenta Cake, Figs £12

“Maggie and Colin”, Apple Sorbet and Calvados £11

Chocolate Ice Cream with a glass of Malmsey Madeira 10 Years Old £14

Blue Cheese  with a Glass of 2023 Sweet Layon Loire Valley £15

Comte Cheese with a Glass of Dry Jura £15

Cheese, Chutney, Biscuits
£5 for One Cheese,
£9.50 for Two Cheeses
£13.50 for Three Cheeses,
£16 for Four Cheeses