Exceptional food, prepared to suit you personally. 
Ingredients are sourced from small, independent suppliers who live and breathe quality.

SNACKS

Gougeres and Cheddar
£6

Coronation Chicken
£6

Crispy Beetroot Cake
£6

Sole Fritters,
Apple, Jalapeno
£6

STARTERS

Stuffed Pink Fir Potato, Sauerkraut, Baron Bigod Sauce
£14

Game Stuffed Cabbage, White Borscht, Pickled Mushroom
£18

Chicken Liver Parfait, Celeriac, Rosti, Hazelnut, Apple
£18.00

Dressed Cornish Crab, Confit Leek, Horseradish Sauce, Chicken Vinaigrette
£21

Cured Salmon, Salmon Mousse, Blood Orange Dressing, Croutons
£19

MAINS

Roasted Cauliflower, Cheddar Sauce, Pickled Walnut Purée
£26

Roasted Halibut, Freekeh, Mascarpone, Parsnip
£41

Pan-Fried Cod, Cauliflower Couscous, Baby Leek, Clementine Gel
£37

Loin of Venison, Radicchio, Beetroot and Venison Ragout
£39

Roasted Guinea Fowl Leg, Braised Baby Gem, Onion Crumb, Peppercorn Sauce £37

DESSERTS

Lemon Coupe £12

Banana Pain Perdu, Caramel, Banana Sorbet £13

Poached Rhubarb, Vanilla Waffle, White Chocolate and Ginger Ice Cream £12

“Maggie and Colin”, Apple Sorbet and Calvados £11

Chocolate Ice Cream with a glass of Malmsey Madeira 10 Years Old £14

Blue Cheese  with a Glass of 2023 Sweet Layon Loire Valley £15

Comte Cheese with a Glass of Dry Jura £15

Cheese, Chutney, Biscuits
£5 for One Cheese,
£9.50 for Two Cheeses
£13.50 for Three Cheeses,
£16 for Four Cheeses