Exceptional food, prepared to suit you personally. 
Ingredients are sourced from small, independent suppliers who live and breathe quality.

SNACKS

Gougeres and Cheddar
£7

Coronation Chicken
£7

Spring Vegetable Cake, Feta
£7

Sole Fritters,
Apple, Jalapeno
£7

STARTERS

Potato and Courgette Gnocco, Courgette Salad, Herbs and Cashew Pesto
£14

Roasted Lamb, Purple Sprouting Broccoli, 
Habanero Sauce, Onion Oil
£18

Duck Salad, Baby Gem, Spring Onion, French Bean, Chive Dresssing
£19.00

Dressed Cornish Crab, Confit Leek, Horseradish Sauce, Chicken Vinaigrette
£21

Salmon Rillette, Asparagus, Cucumber and Egg Salad, Rye Bread
£18

MAINS

Mushroom Bread, Salsify, Morels, Confit Egg Yolk, Mushroom Sauce
£30

Harissa Grilled Prawn, Polenta, Fennel Escabeche
£42

Steamed Hake, Spinach, warm Cucumber, Smoked Ell Velouté, Pomme Paille
£39

Rump of Lamb, Pea Cake, Courgette Tzatziki, Lamb Jus
£39

Veal Belly, Coco Beans, Asparagus, Pesto, Parmesan
£38

DESSERTS

Exotic Coupe £12

Baked Cheese Cake, Strawberries, Pistachio £13

Chocolate Delice, Raspberry Sorbet £12

“Maggie and Colin”, Apple Sorbet and Calvados £11

Chocolate Ice Cream with a glass of Malmsey Madeira 10 Years Old £14

Blue Cheese  with a Glass of 2023 Sweet Layon Loire Valley £15

Comte Cheese with a Glass of Dry Jura £15

Cheese, Chutney, Biscuits
£5 for One Cheese,
£9.50 for Two Cheeses
£13.50 for Three Cheeses,
£16 for Four Cheeses