Exceptional food, prepared to suit you personally. 
Ingredients are sourced from small, independent suppliers who live and breathe quality.

SNACKS

Pig Head Croquettes
£5 

Gougeres and Cheddar
£5

Polpette
£5

 

 

 

 

 

STARTERS

White Bean Hummus, Curried Cauliflower, Chile Salsa
£8.50

Heritage Tomato Salad, Burrata, Herb Verdi, Salted Almond
£12.50

Pickled Cornish Mackerel, Rillette, Cucumber Gaspacho, Prawn Toast
£13.50

Veal Cheek Raviolo, Fresh Peas, Broad Beans, Tarragon Consomme
£15

Quail Pithivier, Celeriac, Red Wine Jus
£17

 

 

MAINS

Home Made Pappardelle, Crushed Broccoli, Mousseron
£19

Hake, Potato and Aioli Salad, Grilled Chorizo, Sweet Corn
£21

Suckling Pork Belly, Pomme Puree,Tokyo Turnip, Roasted Apple
£25

Stonebass, Squid Ink Risotto, Courgette, Gremolata
£26

Spring Lamb Rump, Gnocchi, Tongue, Basil and Cep Tart
£26

Truffle’s Mac and Cheese £6.50

 

DESSERTS

Pineapple Carpaccio, Coconut Sorbet, Kaffir Lime
£8.00

Apricot and Hazelnut Tart with Kermel Ice Cream
£8.50

Dark, White and Milk Chocolate Sable, Vanilla Ice Cream
£10

Chocolate Ice Cream with a Glass of Madeira Malmsey
£11

Blue Cheese  with a Glass of 2005 Vouvray Moelleux, domaine Pichot, Loire Valley
£13.50

Comte Cheese with a Glass of 2012 Cotes du Jura, les Belemnites
£14.50

Cheese, Chutney, Biscuits
£4.5 for One Cheese,
£7.50 for Two Cheeses
£10.50 for Three Cheeses,
£12 for Four Cheeses