Exceptional food, prepared to suit you personally. 
Ingredients are sourced from small, independent suppliers who live and breathe quality.


Pig Head Croquettes

Gougeres and Cheddar








White Bean Hummus, Curried Cauliflower, Chile Salsa

Heritage Tomato Salad, Burrata, Herb Verdi, Salted Almond

Pickled Cornish Mackerel, Rillette, Cucumber Gaspacho, Prawn Toast

Veal Cheek Raviolo, Fresh Peas, Broad Beans, Tarragon Consomme

Quail Pithivier, Celeriac, Red Wine Jus




Home Made Pappardelle, Crushed Broccoli, Mousseron

Hake, Potato and Aioli Salad, Grilled Chorizo, Sweet Corn

Suckling Pork Belly, Pomme Puree,Tokyo Turnip, Roasted Apple

Stonebass, Squid Ink Risotto, Courgette, Gremolata

Spring Lamb Rump, Gnocchi, Tongue, Basil and Cep Tart

Truffle’s Mac and Cheese £6.50



Pineapple Carpaccio, Coconut Sorbet, Kaffir Lime

Apricot and Hazelnut Tart with Kermel Ice Cream

Dark, White and Milk Chocolate Sable, Vanilla Ice Cream

Chocolate Ice Cream with a Glass of Madeira Malmsey

Blue Cheese  with a Glass of 2005 Vouvray Moelleux, domaine Pichot, Loire Valley

Comte Cheese with a Glass of 2012 Cotes du Jura, les Belemnites

Cheese, Chutney, Biscuits
£4.5 for One Cheese,
£7.50 for Two Cheeses
£10.50 for Three Cheeses,
£12 for Four Cheeses