5 Courses £50.00
July 12th at Lima
6pm - 10pm

Next diner is coming soon.

Having established itself as one of London’ hottest dining destinations, the Fitzrovia Collective aims to celebrate the best this exciting neighborhood has to offer from a handful of its culinary talents.

Dinner will showcase one course from each restaurant, creating a 5-course tasting menu, beautifully showcasing the range of cuisine available in the area. The monthly changing menus will allow guests to experience all five restaurants in just one sitting.

5 Courses menu for just £50.00


Montgomery Gougere, BBQ Chicken/Kimchi, Confit Duck/Pickled Pear
(Noizé, Ed Dutton)

Salad of Roast Carrots, Goat Curd, Cracked Wheat and Grapefruit
(Picture, Colin Kelly/Alan Christie)

Gigha Halibut, Spiced Crab, Cucumber, Gernika Peppers and Salsa Verde
(Salt Yard, Joe Howley)

Beef Fillet Pachamanca, Black Quinoa, Cuzco Corn Cake, Rocket Cress
(Lima, Robert Ortiz)

Chocolate Cremeux, Cherry Sorbet
(The Ninth, Jun Tanaka)

Wine matching will be available

If you want to book a table contact Lima 020 3002 2640 .

Further calendar dates are 26th July (The Ninth), 27th September (Salt Yard) and 25th October (Picture). For details of each menu please follow #FitzroviaCollective as well each venues Instagram pages.